Beilstein J. Org. Chem.2013,9, 2803–2811, doi:10.3762/bjoc.9.315
mixtures were analyzed by oscillatory rheology and differential scanning calorimetry, whereby significant differences in setting time, viscosity, and stiffness were observed.
Keywords: amino acids; curing properties; cyclodextrin; epoxide–amineoligomers; LCST; Introduction
Many partially hydrophobic
PDF
Graphical Abstract
Scheme 1:
Synthesis of the monomers 5 and 7, as well as the chemical structure of the diepoxide 8, comprising...